The brunch made from available house hold items that makes me think I should start a food blog.

Impromptu Frittata

4 eggs broken in medium sized pan, no heat. Drop in diced carrots, black olives, green onion and green pepper. And a splash or two of Tabasco and/or Worshishire sauce. Season with garlic, salt, pepper.

Heat on medium stove top until bottom cooks through. Then flip and cook for one additional minute.

Empty one can of diced tomatoes into saucepan and add in "Italian seasoning", heat to taste.

Tear several leaves from a head of Romaine or Celtuce Letttuce.

Place cooked egg on top of lettuce leaves, top with tomatoes and garnish with a Salsa Verde.